Cannes is the town in France where Bergman meets bikinis, and the art of filmmaking meets the art of the deal. In 1975, a group of expat Kiwis managed to score interviews with some of the festival's emerging talents, indulging their own cinematic dreams in the process. Werner Herzog waxes lyrical on the trials and scars of directing; a boyish Steven Spielberg recalls the challenges of framing shots during Jaws; Martin Scorsese and Dustin Hoffman talk a gallon.

In this powerful revenge thriller, police officer Whitney's girlfriend befalls a terrible fate, so Whitney goes on a manhunt to find the perpetrators. Genders are reversed and genre tropes exploded with breathless energy and style in Nhlabatsi's exciting debut.

Where does a garden go when it has nowhere to go to? A tale about wandering and exile.

Behind-the-scenes documentary about the making of director Steven Spielberg's 1997 film "The Lost World."

The adaptation turns on Júlia, a successful journalist lives comfortably in São Paulo with her surgeon husband and young son. However, she hides a secret: her addiction to risky sex.

A nomad mercenary on a high-tech motorcycle helps bring about the downfall of the evil Orwellian government, the Omega.

Amidst the 1988 war, Caroline takes a car ride with her father to the Iranian countryside of Birjand.

When friends and longtime climbing partners Kurt Albert, Holger Heuber and competitive climbing’s first superstar Stefan Glowacz embark on an expedition to Mount Roraima, a table mountain shrouded in legend, this group of experienced climbers have no idea what they got themselves into. A tragic accident back home adds to the drama which unfolds set against the backdrop of Guyana’s tropical rain forest and the steep walls of this breathtaking mountain.

Documentary about the controversial 1970s union boss Derek Robinson, who led the British Leyland workers into a series of strikes

As part of the Food, Glorious Food season, historian Lucy Worsley journeys across England and Wales in search of Dorothy Hartley, the long-forgotten writer of what is today considered to be one of the masterpieces of food writing, Food in England, published in 1954.